Description
Indulge in the deliciousness of Chocolate Chip Banana Bread, a delightful blend of overripe bananas and semi-sweet chocolate chips that results in a moist and sweet treat perfect for any occasion.
Ingredients
Bananas
Chocolate Chips
Eggs
Butter
All-purpose flour
Sugar
Baking soda
Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the overripe bananas until smooth.
- Add in the melted unsalted butter and mix well.
- Stir in the sugar and eggs until fully combined.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Fold in the chocolate chips, making sure they are evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
The riper the bananas, the sweeter the bread. Feel free to experiment with different types of chocolate chips!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Chocolate Chip Banana Bread, banana bread, chocolate chips, dessert recipes, American cuisine