Description
This Chinese Chicken Salad combines vibrant green and red cabbages, crunchy carrots, and tender shredded chicken all tossed in a flavorful Asian dressing, making it a refreshing and healthy dish.
Ingredients
Scale
2 tbsp light soy sauce
3 tbsp rice vinegar
1 tbsp sesame oil
2 tbsp grapeseed oil
1 tsp sugar
1 1/2 tsp fresh ginger
1 garlic clove
1/2 tsp black pepper
4 cups Chinese cabbage
1 1/2 cups red cabbage
1 cup carrot
2 cups chicken
1/2 cup shallots
1/2 to 1 cup crunchy noodles
1 – 2 tsp sesame seeds
Instructions
- In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, grapeseed oil, sugar, ginger, garlic, and black pepper to make the dressing.
- In a large mixing bowl, combine the Chinese cabbage, red cabbage, carrot, chicken, and shallots. Pour the dressing over the salad and toss well to combine.
- Top the salad with crunchy noodles and sesame seeds before serving.
Notes
Feel free to customize the salad by adding other vegetables or using grilled chicken for added flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 70 mg
Keywords: Chinese Chicken Salad, Asian Dressing, healthy salad recipes, chicken salad recipes