Description

Chili Oil Garlic Rice is a flavor-packed dish that combines cooked rice with aromatic garlic, spicy chili oil, and a hint of sesame flavor, perfect as a side or a main dish.

Ingredients

Scale

2 cups cooked rice

2 tablespoons chili oil

4 cloves garlic minced

2 tablespoons soy sauce

1 tablespoon sesame oil

2 green onions chopped

Salt to taste

Instructions

In a large skillet over medium heat, add the chili oil and minced garlic. Sauté for 2-3 minutes until fragrant.
Add the cooked rice to the skillet, stirring well to coat the rice in the garlic and chili oil mixture.
Pour in the soy sauce and sesame oil, mixing thoroughly to combine all ingredients.
Season with salt to taste and cook for an additional 5 minutes, allowing the rice to crisp slightly on the bottom.
Garnish with chopped green onions before serving.

Notes

For extra heat, add more chili oil or top with sliced fresh chilies. This recipe is a great way to use leftover rice.

Prep Time: 20
Cook Time: 30
Category: Main Dish
Method: stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 290
Sugar: 1 g
Sodium: 620 mg
Fat: 13 g
Saturated Fat: 2 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 0 mg

Keywords: Chili Oil Garlic Rice, Garlic Rice, Spicy Rice, Easy Rice Recipes