Description
This Chicken Wing Dip is a creamy, spicy, and savory dish that’s perfect for parties and gatherings. It’s packed with shredded chicken, tangy ranch dressing, and a kick of hot pepper sauce.
Ingredients
Scale
2 (8 ounce) packages cream cheese
softened
3/4 cup hot pepper sauce
2 cups diced cooked chicken
1 cup ranch-style salad dressing
1 cup shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and hot pepper sauce until smooth.
- Add the diced cooked chicken, ranch-style salad dressing, and shredded Cheddar cheese to the bowl and mix well.
- Spread the mixture into a baking dish.
- Bake in the preheated oven for 30 minutes, or until heated through and bubbly.
- Serve warm with tortilla chips or veggies for dipping.
Notes
You can adjust the heat level by adding more or less hot pepper sauce according to your taste. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: About ¼ cup
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 85 mg
Keywords: Chicken Wing Dip, dip recipes, creamy dip, chicken recipes, appetizers