Description
Savor the delightful fusion of tender chicken and rich, creamy garlic sauce in this comforting Chicken Ramen recipe, perfect for a quick weeknight dinner.
Ingredients
Scale
500g Chicken breast (about 2)
sliced into thin strips
30g Olive oil (2 tbsp)
15g Garlic (4 cloves)
minced
960g Chicken broth (4 cups)
unsalted
60g Soy sauce (1/4 cup)
low-sodium preferred
240g Heavy cream (1 cup)
or full-fat coconut milk
180g Ramen noodles (2 packets)
seasoning packets discarded
15g Green onions (2)
chopped
Salt
to taste
Black pepper
to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the sliced chicken breast and cook until browned, about 5-7 minutes.
- Pour in the chicken broth and soy sauce, then bring to a simmer.
- Add the ramen noodles and cook according to package instructions, usually about 4-5 minutes.
- Once the noodles are tender, stir in the heavy cream (or coconut milk) and season with salt and black pepper to taste.
- Garnish with chopped green onions before serving.
Notes
For a lighter option, substitute heavy cream with full-fat coconut milk. Adjust seasoning according to your taste preference.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 560 kcal
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 115 mg
Keywords: Chicken Ramen, Creamy Garlic Sauce, Ramen Recipe, Chicken Recipe, Comfort Food