Description

Indulge in these Chicken Alfredo Garlic Bread Bowls, featuring tender chicken and creamy Alfredo sauce served in a warm, cheesy bread bowl that’s perfect for a comforting meal.

Ingredients

Scale

3 chicken breasts

cut into cubes (trimmed of fat)

1 pound pasta (penne

fettuccine

or your choice)

uncooked

6 kaiser rolls (or more if needed)

tops sliced and centers hollowed

1 jar Alfredo sauce (about 15 oz)

ready to use

1 stick (1/2 cup) unsalted butter

melted

3–4 teaspoons garlic and herb seasoning

divided

1/2 cup shredded Parmesan cheese

1 tablespoon olive oil

Salt and pepper

to taste

Instructions

Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions; drain and set aside.
In a skillet over medium heat, add olive oil and sauté the cubed chicken until cooked through. Season with salt, pepper, and 1 teaspoon of garlic and herb seasoning.
Once the chicken is cooked, stir in the Alfredo sauce and cooked pasta, mixing until well combined.
In a bowl, combine melted butter with the remaining garlic and herb seasoning.
Brush the inside of the hollowed kaiser rolls with the garlic butter mixture, then place them on a baking sheet.
Spoon the chicken Alfredo mixture into each bread bowl, then sprinkle with shredded Parmesan cheese.
Bake in the preheated oven for about 15-20 minutes, or until the bread is crispy and the cheese is melted and bubbly.
Serve hot, and enjoy your Chicken Alfredo Garlic Bread Bowls!

Notes

Feel free to modify the amount of garlic and herb seasoning based on your taste preference. You can also add vegetables for extra flavor and nutrition.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 bread bowl
Calories: 760 kcal
Sugar: 6 g
Sodium: 980 mg
Fat: 38 g
Saturated Fat: 21 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 68 g
Fiber: 3 g
Protein: 36 g
Cholesterol: 145 mg

Keywords: Chicken Alfredo Garlic Bread Bowls, Cheesy, Creamy, Comfort Food, Recipe, Easy Dinner