Delight in the sweet and flaky goodness of Chicago Style Bakery Apple Slices, made with tender Granny Smith apples and a rich, buttery puff pastry.

Scale

2 sheets puff pastry thawed

6 cups thinly sliced Granny Smith apples

1 cup granulated sugar

1/2 cup brown sugar packed

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

3 tablespoons cornstarch

2 tablespoons unsalted butter diced

1 cup powdered sugar

1/2 teaspoon vanilla extract

2 tablespoons milk

Preheat your oven to 400°F (200°C).
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Mix until the apples are well coated.
Roll out the thawed puff pastry sheets on a floured surface and fit them into a baking dish.
Pour the apple mixture into the pastry-lined dish and dot with diced butter.
Cover with the second sheet of pastry and cut slits for steam to escape.
Bake in the preheated oven for about 30 minutes or until golden brown.
Meanwhile, in a small bowl, whisk together powdered sugar, vanilla extract, and milk to create a glaze.
Once baked, allow to cool slightly, then drizzle the glaze over the apple slices.

For an extra touch, serve with vanilla ice cream or whipped cream.

Keywords: Chicago Style Bakery Apple Slices, apple dessert, bakery recipe, puff pastry, Granny Smith apples