Indulge in these rich and chewy peanut butter brownies that combine the nutty flavor of peanut butter with the fudgy texture of classic brownies.

Scale

½ cup peanut butter

⅓ cup margarine

softened

⅔ cup white sugar

½ cup packed brown sugar

2 large eggs

½ teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a mixing bowl, combine the peanut butter and margarine, mixing until smooth.
Add the white sugar and brown sugar to the mixture, and beat until well combined.
Mix in the eggs one at a time, then add the vanilla extract, mixing until combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the brownie batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Allow to cool before cutting into squares and serving.

For an extra indulgent treat, try adding chocolate chips or nuts to the brownie batter before baking.

Keywords: Chewy Peanut Butter Brownies, brownies, peanut butter, dessert, baking