Description
These Chewy Cadbury Egg Cookies are soft, buttery, and packed with delicious chunks of Cadbury Mini Eggs, making them a perfect treat for any occasion.
Ingredients
Scale
1 cup unsalted butter
softened
1 cup brown sugar
packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Cadbury Mini Eggs
coarsely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the coarsely chopped Cadbury Mini Eggs until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider adding a touch of cinnamon to the dough or using different types of chocolate in place of Cadbury Mini Eggs.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Chewy Cadbury Egg Cookies, Soft Cadbury Cookies, Buttery Cookies, Cadbury Mini Eggs