Description

Deliciously cheesy and hearty, these Cheesy Potato Burritos with Crispy Tater Tots are the perfect warm, satisfying meal for any occasion.

Ingredients

Scale

1 pound ground beef (or substitute with ground turkey or plant-based alternative)

2 cups frozen tater tots

6 large flour tortilla wraps

1 cup shredded cheddar cheese

1 cup shredded monterey jack cheese

1/2 cup sour cream

1/4 cup Taco Bell chipotle sauce

Salt and pepper to taste

Diced tomatoes (optional)

Chopped green onions (optional)

Cilantro (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, cook the ground beef until browned; season with salt and pepper.
While the beef is cooking, bake the tater tots according to package instructions until crispy.
Warm the flour tortillas in a pan or microwave until pliable.
Once the beef and tater tots are ready, assemble the burritos: layer some beef, tater tots, cheddar cheese, and monterey jack cheese on each tortilla.
Drizzle some sour cream and Taco Bell chipotle sauce on top; customize with diced tomatoes, green onions, and cilantro if desired.
Wrap the tortillas tightly around the fillings and place them seam-side down in a baking dish.
Sprinkle any remaining cheese on top of the wrapped burritos and bake in the preheated oven for about 10-15 minutes until heated through and cheese is melted.
Serve warm and enjoy your Cheesy Potato Burritos!

Notes

Feel free to customize your fillings and sauces according to your taste preferences. Experiment with different cheeses or add other veggies for more flavor.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: 640 kcal
Sugar: 4 g
Sodium: 980 mg
Fat: 34 g
Saturated Fat: 15 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 58 g
Fiber: 4 g
Protein: 26 g
Cholesterol: 95 mg

Keywords: Cheesy Potato Burritos, Crispy Tater Tots, Beef Burritos, Mexican Food, Cheesy Recipes, Easy Dinner