A creamy and decadent dip loaded with cheesy goodness and savory sausage, perfect for gatherings.

Scale

1 pound ground sausage

browned and drained

1 (16 oz.) container sour cream

1 (8 oz.) package cream cheese

softened

1 (8 oz.) package velveeta cheese

cubed

4 oz. monterey jack cheese

grated

2 tablespoons fresh chives

minced

optional

1/2 tablespoon Worcestershire sauce

1 teaspoon dried parsley

1 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon dried sage

crackers

garnish

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the browned sausage, sour cream, cream cheese, Velveeta cheese, and Monterey Jack cheese.
Add minced chives, Worcestershire sauce, dried parsley, onion powder, garlic powder, and dried sage. Stir until well combined.
Transfer the mixture to a baking dish and spread evenly.
Bake in the preheated oven for about 30 minutes, or until the dip is bubbly and slightly browned on top.
Remove from the oven and let it cool slightly before serving. Garnish with extra chives if desired.
Serve warm with crackers for dipping.

This dip can be made a day ahead and baked just before serving for easy preparation.

Keywords: Cheesy Hissy Fit Dip, cheesy dip, sausage dip, party dip, appetizer