Description
Savor the comforting flavors of Cheesy Ground Beef and Potatoes, a hearty dish featuring ground beef, tender potatoes, and melted cheddar cheese, perfect for a family meal.
Ingredients
Scale
1 lb ground beef
1 tablespoon olive oil
1 medium onion chopped
2 cloves garlic minced
3 medium potatoes peeled and diced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried oregano
1 cup shredded cheddar cheese
1/2 cup beef broth
1 tablespoon fresh parsley chopped
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- Stir in the diced potatoes, salt, black pepper, paprika, and oregano. Pour in the beef broth, then cover and cook for about 20 minutes, or until the potatoes are tender.
- Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.
- Garnish with chopped parsley before serving.
Notes
For added flavor, you can sprinkle some crushed red pepper flakes or add your favorite vegetables into the mix.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Cheesy Ground Beef and Potatoes, Beef Recipes, Comfort Food, One-Pot Meals