A comforting and creamy casserole bringing together tender chicken, vibrant broccoli, and gooey cheese, perfect for family dinners.

Scale

1 pound chicken breasts cut into 1×1-inch cubes

1 small onion finely chopped

2 cloves garlic minced

1 ½ cups white long grain rice rinsed

2 cups chicken stock

2 cups water

3 cups broccoli florets roughly chopped

½ cup milk

2 cups sharp cheddar cheese shredded

divided

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, sauté the onion and garlic until translucent.
Add the chicken cubes to the skillet and cook until lightly browned.
Stir in the rice, chicken stock, and water, bringing it to a boil.
Once boiling, reduce heat to low, cover, and let it simmer for about 15 minutes.
Add the broccoli and milk, mixing until combined.
Transfer the mixture to a greased baking dish, top with 1 cup of shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.

For added flavor, experiment with different cheese types or add spices such as paprika or black pepper.

Keywords: Cheesy Broccoli Chicken and Rice Casserole, chicken casserole, broccoli casserole, cheese casserole, easy dinner recipe