Description

Create an impressive and festive Charcuterie Wreath that is perfect for holiday gatherings or special occasions. This arrangement features a delightful combination of meats, cheeses, and colorful accompaniments.

Ingredients

Salami

Pepperoni

Prosciutto

Mozzarella Pearls

Fontina

Havarti

Manchego

Green Olives

Black Olives

Marinated Artichoke Hearts

Mini Pickles

Roasted Red Peppers

Peperoncini

Cherry Tomatoes

Cucumbers

Grapes

Rosemary

Thyme

Basil

Micro Greens

Large Toothpicks

Instructions

Start by arranging the meats in a circular shape, layering them to form the base of your wreath.
Next, add the cheeses in between the meats, using various shapes for visual interest.
Incorporate the olives, marinated artichokes, pickles, roasted red peppers, and peperoncini for added flavor and color.
Scatter the cherry tomatoes, cucumbers, and grapes around the wreath for freshness and contrast.
Garnish with fresh herbs like rosemary, thyme, and basil for aroma and presentation.
Use micro greens to add height and sophistication to your wreath.
Secure elements with large toothpicks if necessary and serve immediately or refrigerate until ready to serve.

Notes

Feel free to customize your wreath with your favorite meats and cheeses. This recipe is versatile and can be adapted to suit different tastes.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250 kcal
Sugar: 3 g
Sodium: 620 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 2 g
Protein: 12 g
Cholesterol: 45 mg

Keywords: Charcuterie Wreath, holiday appetizer, meat and cheese platter, festive decor, party food