These Caramel Pull-Apart Cinnamon Rolls are soft, gooey, and caramelized to perfection, making them an irresistible treat for any occasion.

Refrigerated biscuits

Brown sugar

Cinnamon

Butter

Powdered sugar

Milk

Preheat your oven according to the biscuit package instructions.
In a mixing bowl, combine brown sugar and cinnamon, then set aside.
Melt the unsalted butter and let it cool slightly.
Dip each refrigerated biscuit into the melted butter, then coat it with the brown sugar and cinnamon mixture.
Arrange the coated biscuits in a greased baking dish, stacking them slightly on top of each other.
Bake in the preheated oven for 30 minutes or until golden brown.
While baking, combine powdered sugar and milk in a bowl to create a glaze.
Once baked, drizzle the glaze over the warm pull-apart rolls and serve.

For extra flavor, consider adding chopped pecans or walnuts between the biscuit layers. Store leftovers in an airtight container for up to two days.

Keywords: Caramel Pull-Apart Cinnamon Rolls, Cinnamon Rolls, Dessert, Baking, Easy Recipes