Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caramel Brownie Cheesecake Slices Ready to Serve

Caramel Brownie Cheesecake: A Rich Indulgence You Can’t Resist


  • Total Time: 50
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich layers of Caramel Brownie Cheesecake, where fudgy brownies meet creamy cheesecake topped with luscious caramel.


Ingredients

Scale

1 stick (113 grams) unsalted butter

melted

1 cup (200 grams) granulated sugar

1 cup (85 grams) unsweetened natural cocoa powder

1/4 teaspoon fine sea salt

1/2 teaspoon vanilla extract

2 large eggs

1/2 cup (62 grams) all-purpose flour

24 ounces (680 grams) cream cheese

completely softened to room temperature

1/2 cup (100 grams) granulated sugar

1/2 cup (100 grams) light brown sugar

1/4 cup (59 grams) heavy cream

4 large eggs

at room temperature

2 teaspoons vanilla paste (or vanilla extract)

1/2 cup homemade salted caramel sauce

or store-bought


Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  • In a mixing bowl, combine melted butter, granulated sugar, cocoa powder, sea salt, and vanilla extract. Mix until smooth.
  • Add eggs one at a time, mixing well after each addition. Stir in flour until just combined.
  • Pour the brownie batter into the prepared pan and spread evenly. Bake for 15-20 minutes until set but not overbaked. Let cool.
  • For the cheesecake layer, beat the cream cheese until smooth. Gradually add granulated and brown sugars, followed by heavy cream and vanilla. Mix until combined.
  • Add eggs one at a time, mixing just until combined. Pour cheesecake batter over the cooled brownie layer.
  • Bake in the oven for 25-30 minutes until the edges are set and the center slightly jiggles. Allow to cool completely.
  • Once cooled, drizzle generously with salted caramel sauce before slicing.

Notes

For a perfect slice, refrigerate the cheesecake for a few hours or overnight before serving.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 24 g
  • Sodium: 230 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 95 mg

Keywords: Caramel Brownie Cheesecake, cheesecake, dessert, brownie, caramel, American dessert