Description
This Caprese Dip is a creamy, flavorful appetizer that combines the classic flavors of a Caprese salad into a delicious dip, perfect for any gathering.
Ingredients
Sour cream
salt and black pepper to taste
basil pesto
fresh mozzarella cheese
Parmesan cheese
fresh basil
fresh tomatoes
Instructions
- In a medium mixing bowl, combine the sour cream, salt, black pepper, and basil pesto, stirring until smooth.
- Next, fold in the cubed fresh mozzarella cheese, grated Parmesan cheese, chopped fresh basil, and halved cherry tomatoes, mixing gently.
- Transfer the dip to an oven-safe serving dish and bake at 350°F for 20-25 minutes or until bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes. Garnish with additional fresh basil leaves before serving.
Notes
Feel free to customize this dip by adding roasted garlic or red pepper flakes for an extra kick.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 45 mg
Keywords: Caprese Dip, appetizer, creamy dip, mozzarella, basil, tomatoes