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Decadent Cannoli Cream Sandwich Cookies

Cannoli Cream Sandwich Cookies Recipe – Sweet Delight Awaits


  • Total Time: 50
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Cannoli Cream Sandwich Cookies combine the chewy goodness of oatmeal cookies with a luscious cannoli cream filling, making them the ultimate dessert treat.


Ingredients

Scale

1 cup butter (unsalted softened)

1 cup of brown sugar (light or dark)

1/2 cup of granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 tablespoon baking soda

1/2 teaspoon salt

2 cups quick oats (for chewy texture)

1/2 cup mini chocolate chips

1/4 cup chopped pistachios (for crunch)

1 1/2 cups ricotta cheese (drained)

1/2 cup mascarpone cheese

1/2 cup sugar powder

1/2 teaspoon vanilla extract

1 cup of mini chocolates


Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture.
  • Fold in the quick oats, mini chocolate chips, and chopped pistachios.
  • Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each.
  • Bake for 10-12 minutes or until the edges are golden.
  • Allow cookies to cool completely on a wire rack.
  • Meanwhile, prepare the cannoli cream filling by mixing the drained ricotta, mascarpone, powdered sugar, and vanilla until smooth.
  • Once the cookies are cool, spread a generous amount of cannoli cream on the flat side of one cookie and sandwich it with another cookie.
  • Repeat with remaining cookies and filling, then enjoy your Cannoli Cream Sandwich Cookies!

Notes

Make sure to drain the ricotta cheese well for the best texture in the filling. You can customize the filling by adding other toppings like crushed nuts or extra chocolate chips.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich cookie
  • Calories: 320 kcal
  • Sugar: 24 g
  • Sodium: 170 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 45 mg

Keywords: Cannoli Cream Sandwich Cookies Recipe, Best Dessert Treat, dessert, cookies, cannoli