Transform your oranges into a delightful and sweet treat with this Candied Orange Peel recipe, perfect for snacking or as a garnish.

Scale

4 large navel oranges or 5 small

2 cups water

1 ½ cups granulated sugar divided

1 teaspoon vanilla extract

½ teaspoon salt

Peel the oranges, carefully removing the pith from the peel.
Cut the peel into strips and set aside.
In a pot, combine 2 cups of water and the orange peel. Bring to a boil, then reduce heat and simmer for 15 minutes. Drain and repeat this process two more times to remove bitterness.
In the same pot, combine 1 cup sugar and 1 cup water. Add the orange peel, vanilla extract, and salt. Simmer for about 30 minutes until the peels are translucent.
Remove from heat and let cool in the syrup for a few hours or overnight.
Strain the peels and toss in the remaining ½ cup of sugar until coated.
Place the candied peels on a cooling rack to dry completely before storing.

Candied orange peel can be stored in an airtight container for several weeks. Great for garnishing desserts or enjoying on its own!

Keywords: Candied Orange Peel, orange recipes, dessert, candy, homemade treats