Description
Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a rich and flavorful dish that combines the bold spices of Cajun seasoning with tender beef and a decadent cheese sauce, perfect for a hearty meal.
Ingredients
Scale
400g spaghetti
450g diced sirloin or ribeye steak
2 tbsp Cajun seasoning
2 tbsp butter
3 cloves garlic minced
1 1/2 cups heavy cream
1/2 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
100g cream cheese
1/2 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh parsley
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium-high heat. Add the diced steak and sprinkle with Cajun seasoning. Cook until browned, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
- Reduce heat to medium and pour in the heavy cream, stirring to combine.
- Stir in the grated Parmesan cheese, mozzarella cheese, and cream cheese until melted and smooth.
- Season with salt and black pepper to taste.
- Add the cooked spaghetti to the sauce, tossing to coat evenly.
- Serve hot, garnished with chopped fresh parsley.
Notes
For extra spice, add some cayenne pepper or red pepper flakes to taste. This dish pairs well with garlic bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: Cajun Beef Spaghetti, Creamy Three-Cheese Sauce, Beef Pasta, Cajun Cuisine