Description
These Cadbury Mini Egg Protein Balls are a deliciously festive treat, combining healthy ingredients with the classic taste of Cadbury Mini Eggs for a sweet protein-packed snack.
Ingredients
Scale
2 cups gluten-free quick oats
1 cup Clean Simple Eats vanilla protein powder
¼ teaspoon salt
1 cup natural peanut butter
½ cup honey
½ cup mini Cadbury Eggs
crushed
¼ cup unsweetened almond milk
Instructions
- In a large mixing bowl, combine the gluten-free quick oats, vanilla protein powder, and salt.
- Add the natural peanut butter, honey, and almond milk. Stir until evenly mixed.
- Fold in the crushed mini Cadbury Eggs until well distributed.
- Refrigerate the mixture for about 30 minutes to firm up.
- After chilling, form the mixture into small balls and place them on a lined baking sheet.
- Store in an airtight container in the refrigerator for up to a week.
Notes
For an extra crunch, feel free to add other nuts or seeds of your choice. You can also substitute the peanut butter with almond or cashew butter if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 7 g
- Sodium: 60 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Cadbury Mini Egg Protein Balls, protein balls, healthy snacks, gluten-free, dessert