Description
These Cadbury Creme Egg Stuffed Cookies are a decadent treat that combines rich cookie dough with a gooey Cadbury Creme Egg center. Perfect for Easter or any time you need a chocolate fix!
Ingredients
Scale
1 cup (226 g) unsalted butter
softened
3/4 cup (150 g) granulated sugar
3/4 cup (165 g) packed light brown sugar
2 large eggs
room temperature
2 teaspoons pure vanilla extract
3 cups (375 g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
10 Cadbury Creme Eggs
unwrapped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix into the creamed mixture until well blended.
- To assemble, take a ball of cookie dough, flatten it in your palm, place a Cadbury Creme Egg in the center, and encase it with the dough. Bake for 10-12 minutes until edges are lightly golden.
Notes
For best results, use room temperature butter and eggs. Let the cookies cool slightly before enjoying for a gooey center.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 520 kcal
- Sugar: 45 g
- Sodium: 260 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 68 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 85 mg
Keywords: Cadbury Creme Egg, cookies, stuffed cookies, dessert, easy recipe