Indulge in the rich flavors of this Butter Pecan Praline Poke Cake, a delightful Southern dessert that’s easy to make and perfect for any occasion.

Scale

1 box butter cake mix

1 cup chopped pecans

4 tablespoons butter

1 can (14 oz) sweetened condensed milk

1 jar (10 oz) butterscotch caramel topping

1 container (8 oz) whipped topping

Extra pecans and butterscotch chips for garnish

Prepare the butter cake mix according to package instructions and pour into a greased baking pan.
Bake according to the instructions until a toothpick comes out clean, about 30 minutes.
Once baked, remove from the oven and let it cool slightly, then poke holes all over the cake with a fork.
In a saucepan, melt butter and stir in chopped pecans until toasted. Then, add sweetened condensed milk and butterscotch caramel topping; mix well.
Pour this mixture over the still warm cake, ensuring it seeps into the holes.
Allow the cake to cool completely, then top with whipped topping.
Garnish with extra pecans and butterscotch chips before serving.

For a richer flavor, use dark brown sugar instead of regular sugar for the caramel topping.

Keywords: Butter Pecan Praline Poke Cake, Southern Dessert, Easy Dessert Recipe, Poke Cake, Cake Recipe