Description
This Burrata Salad with Summer Berries & Pistachios is a fresh and vibrant dish that perfectly balances creamy burrata, sweet berries, and crunchy pistachios. Ideal for summer gatherings or as a light meal.
Ingredients
5 ounces arugula
2 cups mixed berries (blackberries
strawberries
or blueberries)
8 ounce burrata (drained and torn)
¼ cup roughly chopped pistachios
Balsamic Vinaigrette
2 tablespoons stone-ground mustard
2 tablespoons honey
2 tablespoons white wine vinegar
2 tablespoons white balsamic vinegar
½ cup extra-virgin olive oil
½ medium shallot (minced)
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
Instructions
- In a large bowl, combine the arugula and mixed berries.
- Tear the burrata into pieces and add to the salad.
- Sprinkle the chopped pistachios over the top.
- In a small bowl, whisk together the stone-ground mustard, honey, white wine vinegar, white balsamic vinegar, olive oil, minced shallot, sea salt, and black pepper to make the dressing.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
Notes
Make sure to serve the salad immediately after adding the dressing for the best texture and flavor. You can substitute other nuts or cheeses based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 340 kcal
- Sugar: 9 g
- Sodium: 420 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 35 mg
Keywords: Burrata Salad, Summer Berries, Pistachios, Fresh Salad, Healthy Recipe