Description
This Burrata Italian Focaccia Sandwich combines the creaminess of fresh burrata cheese with juicy heirloom tomatoes, fresh basil, and a drizzle of balsamic glaze, all nestled in soft focaccia bread. A perfect sandwich for any occasion!
Ingredients
Scale
1 large focaccia bread (homemade or store-bought)
1 cup fresh burrata cheese
1 large heirloom tomato
sliced
1/2 cup fresh basil leaves
1/4 cup balsamic glaze
2 tablespoons extra virgin olive oil
Salt
to taste
Pepper
to taste
Instructions
- Slice the focaccia bread horizontally to create a top and bottom half.
- Drizzle the bottom half with extra virgin olive oil and sprinkle with salt and pepper.
- Layer the fresh burrata cheese on the bottom half, followed by sliced heirloom tomatoes and fresh basil leaves.
- Drizzle balsamic glaze over the toppings.
- Place the top half of the focaccia back on to close the sandwich.
- Cut the sandwich into slices and serve immediately.
Notes
For extra flavor, consider toasting the sandwich before serving. Customize with other fresh veggies as desired.
- Prep Time: 20
- Cook Time: 30
- Category: Lunch
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich quarter
- Calories: 310 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 35 mg
Keywords: Burrata Italian Focaccia Sandwich, Italian Sandwich, Focaccia Recipe, Burrata Cheese Sandwich, Heirloom Tomato Sandwich