Description

These Bunny-Shaped Chocolate Truffles are a delightful Easter treat that combines rich chocolate flavor with adorable shapes, perfect for any spring celebration.

Ingredients

Scale

8 oz semi-sweet chocolate

finely chopped

½ cup heavy cream

1 tsp vanilla extract

8 oz white or milk chocolate (for coating)

Pink and white candy melts (for details)

Edible candy eyes and sprinkles (for decoration)

Instructions

In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
Remove from heat and add the semi-sweet chocolate and vanilla extract, stirring until smooth and well combined.
Refrigerate the mixture for about 2 hours or until firm enough to handle.
Scoop out small portions and roll them into bunny shapes, placing them on a parchment-lined baking sheet.
Melt the white or milk chocolate and coat each truffle, then return to the baking sheet.
Use the pink and white candy melts to create bunny ears and facial features, attaching them with a bit of melted chocolate.
Finish with edible eyes and sprinkles for decoration.
Let the truffles set before serving and enjoy your adorable Easter treats!

Notes

Make sure to keep the truffles refrigerated until ready to serve to maintain their shape. Feel free to get creative with decorations!

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 120 kcal
Sugar: 10 g
Sodium: 15 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 10 mg

Keywords: Bunny-Shaped Chocolate Truffles, Easter Treat, Chocolate Truffles, Adorable Desserts, Easter Recipes