Description

Brussels Sprouts Cream Cheese Sauce is a delightful blend of creamy, tangy, and savory flavors that perfectly elevate the humble Brussels sprouts. This dish is not only delicious but also simple to make, making it a great addition to any meal.

Ingredients

Brussels sprouts: Fresh and trimmed

onion: A small

finely chopped onion

garlic: Just one clove

minced

cream cheese: The secret ingredient for creaminess

Dijon mustard: A couple of tablespoons

vegetable broth: Homemade or store-bought

butter: Adds flavor and richness

lemon juice: A touch of acidity

salt and pepper: To taste

fresh chopped parsley: For garnish

optional: Cooked bacon or pancetta

Instructions

In a large pot, bring salted water to a boil and blanch the Brussels sprouts for about 4 minutes. Drain and set aside.
In the same pot, melt the butter over medium heat and add the chopped onion. Sauté until softened and translucent.
Add the minced garlic and sauté for an additional minute, until fragrant.
Stir in the cream cheese and Dijon mustard, mixing well to combine.
Gradually add the vegetable broth, stirring continuously until the sauce is smooth and creamy.
Add the blanched Brussels sprouts to the sauce, and coat them well. Season with lemon juice, salt, and pepper to taste.
Serve hot, garnished with fresh chopped parsley. Optional: Top with crispy bacon or pancetta for added flavor.

Notes

Feel free to adjust the thickness of the sauce by adding more or less broth. This dish pairs beautifully with roasted meats or can be enjoyed on its own.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 260 kcal
Sugar: 5 g
Sodium: 480 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 5 g
Protein: 7 g
Cholesterol: 45 mg

Keywords: Brussels Sprouts Cream Cheese Sauce, creamy sauce, Brussels sprouts recipe, side dish, vegetable sauce