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Broiled Lobster Tails - Mouthwatering Seafood Delight

Broiled Lobster Tails: Elevate Your Dinner Tonight!


  • Total Time: 50
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delight in the luxurious taste of broiled lobster tails, brushed with melted butter and seasoned to perfection.


Ingredients

Scale

2 whole lobster tails

½ cup butter

melted

½ teaspoon ground paprika

salt and ground white pepper to taste

1 lemon

cut into wedges


Instructions

  • Preheat your broiler to high.
  • In a small bowl, mix the melted butter, paprika, salt, and white pepper.
  • Carefully split the lobster tails in half lengthwise.
  • Brush the lobster meat with the butter mixture.
  • Place the lobster tails on a broiler-safe dish, meat side up, and broil for about 8-10 minutes or until the meat is opaque and lightly browned.
  • Serve immediately with lemon wedges.

Notes

Adjust the seasoning based on your taste preference. Keep an eye on the lobster while broiling to prevent overcooking.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 lobster tail
  • Calories: 340 kcal
  • Sugar: 0 g
  • Sodium: 520 mg
  • Fat: 27 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 22 g
  • Cholesterol: 165 mg

Keywords: Broiled Lobster Tails, seafood, lobster, easy recipes, broiled recipes