Description
Delight in the luxurious taste of broiled lobster tails, brushed with melted butter and seasoned to perfection.
Ingredients
Scale
2 whole lobster tails
½ cup butter
melted
½ teaspoon ground paprika
salt and ground white pepper to taste
1 lemon
cut into wedges
Instructions
- Preheat your broiler to high.
- In a small bowl, mix the melted butter, paprika, salt, and white pepper.
- Carefully split the lobster tails in half lengthwise.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on a broiler-safe dish, meat side up, and broil for about 8-10 minutes or until the meat is opaque and lightly browned.
- Serve immediately with lemon wedges.
Notes
Adjust the seasoning based on your taste preference. Keep an eye on the lobster while broiling to prevent overcooking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 340 kcal
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 165 mg
Keywords: Broiled Lobster Tails, seafood, lobster, easy recipes, broiled recipes
