Description

Broiled grapefruit is a sweet and tangy dessert that combines the natural tartness of grapefruit with a caramelized topping of cinnamon and sugar, making it a delightful and healthy treat.

Ingredients

Scale

4 grapefruit

1 tablespoon ground cinnamon

1 tablespoon white sugar

4 teaspoons butter

Instructions

Preheat your oven’s broiler to high.
Cut each grapefruit in half and carefully remove some of the fruit’s flesh to create a space for the topping.
Place the grapefruit halves on a baking sheet, cut side up.
Spread 1 teaspoon of butter on each grapefruit half.
In a small bowl, mix together the ground cinnamon and white sugar, then sprinkle it evenly over the grapefruit halves.
Broil for about 5-7 minutes, or until the tops are bubbly and caramelized.
Remove from the oven and let cool slightly before serving.

Notes

For an extra touch, you can top the broiled grapefruit with a dollop of yogurt or a scoop of ice cream.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 grapefruit half
Calories: 120 kcal
Sugar: 14 g
Sodium: 5 mg
Fat: 4 g
Saturated Fat: 2.5 g
Unsaturated Fat: 1.2 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 10 mg

Keywords: Broiled Grapefruit, dessert, citrus, healthy treat, quick recipe