Description
Bright and Beautiful Pansy Salad is a garden-fresh delight that combines vibrant greens and colorful vegetables, topped with edible pansies for a spectacular presentation.
Ingredients
Mixed greens – 4 cups
Edible pansies – 1 cup
Cucumber – 1 cup
Cherry tomatoes – 1 cup
Red onion – 1/2 cup
Feta cheese – 1/2 cup
Lemon vinaigrette – 1/4 cup
Instructions
- In a large bowl, combine mixed greens and edible pansies.
- Add thinly sliced cucumber, halved cherry tomatoes, and sliced red onion to the greens.
- Crumble feta cheese on top of the salad mixture.
- Drizzle the lemon vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your colorful creation!
Notes
Ensure that the pansies used are pesticide-free for safe consumption. This salad is best served fresh.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 1/2 cups)
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: Pansy salad, fresh salad, garden salad, edible flowers, salad recipes