Description
Brie, Apple, and Honey Crostini is a delightful appetizer featuring creamy brie, sweet apple butter, and fresh apples, all drizzled with honey, perfect for any occasion.
Ingredients
Scale
1 baguette cut into ½ inch slices
1 jar Private Selection apple butter
6 ounces brie I use Murray’s brie
2 large apples
Squeeze of fresh lemon juice
1/2 cup candied pecans chopped
Honey for drizzling over crostini
Instructions
- Preheat your oven to 375°F (190°C).
- Place the sliced baguette on a baking sheet and toast in the oven for about 10-15 minutes until golden brown.
- While the crostini are toasting, slice the apples and toss them with a squeeze of fresh lemon juice to prevent browning.
- Once the crostini are ready, remove them from the oven and allow to cool slightly.
- Spread a generous amount of apple butter on each crostini.
- Top with slices of brie cheese and apple slices.
- Sprinkle chopped candied pecans over the top.
- Drizzle honey over the assembled crostini just before serving.
Notes
Feel free to substitute different nuts or add a sprinkle of cinnamon for extra flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120 kcal
- Sugar: 7 g
- Sodium: 110 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Brie, Apple, Honey, Crostini, Appetizer, Dessert