These Breakfast Flatbreads with Sausage and Bacon are a delicious and hearty way to start your day, topped with melty cheese and fresh ingredients.

Ground pork sausage

Whole milk

Plain flour

Fine salt

Ground black pepper

Streaky bacon

Flatbreads

Fresh spinach

Cheddar Jack cheese

Cherry tomatoes

Large eggs

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground pork sausage until browned. Remove and set aside.
In the same skillet, add a little oil, if necessary, and cook the streaky bacon until crispy. Remove and crumble it.
In a saucepan, whisk together the whole milk and plain flour over medium heat until thickened. Season with fine salt and ground black pepper.
Prepare the flatbreads on a baking sheet. Spread the thickened gravy over each flatbread.
Top with cooked sausage, crumbled bacon, fresh spinach, and Cheddar Jack cheese.
Bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
While baking, cook large eggs according to your preference (poached or scrambled).
Remove flatbreads from the oven and top with cherry tomatoes and a cooked egg.
Serve and enjoy your hearty breakfast flatbreads!

Feel free to customize your toppings with other vegetables or cheese blends for variety!

Keywords: Breakfast Flatbreads, Sausage, Bacon, Breakfast Recipe, Easy Breakfast