Description

This Breakfast Casserole is a hearty and flavorful dish perfect for any morning gathering. Loaded with sausage, eggs, cheese, and veggies, it makes for a satisfying start to your day.

Ingredients

Scale

2 pounds pork sausage

12 eggs

1 cup sour cream (light or regular)

1/4 cup milk

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

4 green onions

1/2 green bell pepper

diced

1/2 red bell pepper

diced

2 cups shredded cheddar cheese

Instructions

Preheat the oven to 350°F (175°C) and grease a large casserole dish.
In a skillet, cook the pork sausage over medium heat until browned and fully cooked. Drain excess grease.
In a large bowl, whisk together the eggs, sour cream, milk, kosher salt, and black pepper until well combined.
Stir in the cooked sausage, green onions, green bell pepper, red bell pepper, and shredded cheddar cheese into the egg mixture.
Pour the mixture into the prepared casserole dish and spread it evenly.
Bake in the preheated oven for 30 minutes or until the casserole is set and the top is golden brown.
Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

Feel free to customize the vegetables according to your preference. Adding spinach or mushrooms can provide additional flavor and nutrition.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 480 kcal
Sugar: 3 g
Sodium: 720 mg
Fat: 36 g
Saturated Fat: 16 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 310 mg

Keywords: Breakfast Casserole, breakfast, casserole, sausage, eggs, cheese