Description
These Braided Challah Buns are soft, tender, and perfect for any meal. Their beautiful braiding adds a touch of elegance to your dinner table.
Ingredients
Bread flour
Sesame Seeds
Butter
Egg Wash
Instructions
- In a large bowl, combine bread flour and a pinch of salt.
- Mix in warm water and yeast mixture. Knead until smooth and elastic.
- Let the dough rise in a warm place until it doubles in size, about 1 hour.
- Divide the dough into portions and braid each portion into a bun shape.
- Place the braided buns on a baking sheet, cover, and let rise for another 30 minutes.
- Preheat your oven to 350°F. Brush the tops with egg wash and sprinkle with sesame seeds if desired.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
Notes
For a kosher version, skip the butter when serving and just enjoy the buns warm. These are also delicious for breakfast with a spread.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 260 kcal
- Sugar: 6 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1.5 g
- Protein: 7 g
- Cholesterol: 70 mg
Keywords: Braided Challah Buns, Homemade Roll Recipe, Soft Buns, Baking, Jewish Bread, Festive Buns