Description
These Boston Cream Pie Cookie Bites are a delightful twist on the classic dessert, offering a perfect balance of sweet cookie base, creamy custard filling, and rich chocolate drizzle that will wow your taste buds.
Ingredients
All-Purpose Flour
Baking Powder
Baking Soda
Salt
Unsalted Butter
Granulated Sugar
Egg
Vanilla Extract
Vanilla Custard
Semi-Sweet Chocolate Chips
Vegetable Oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing well until combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
- Scoop out small portions of the dough and place them on the prepared baking sheet, flattening them slightly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool completely on a wire rack.
- Once cooled, fill each cookie with vanilla custard.
- In a small saucepan, melt the semi-sweet chocolate chips with vegetable oil over low heat, stirring until smooth.
- Drizzle the melted chocolate over the filled cookies and let set before serving.
Notes
For a fun variation, consider using chocolate mousse or lemon curd as the filling. Ensure all ingredients are at room temperature for the best results.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Boston Cream Pie, Cookie Bites, Dessert, Custard Filling, Chocolate Drizzle