Description
Discover the perfect blend of savory and sweet in these Borderline Genius Crispy Charcuterie Nachos! A delightful twist on traditional nachos, featuring rich Brie and salty prosciutto, elevated by fig jam and fresh thyme.
Ingredients
Scale
24 sturdy chips
75 g prosciutto
75 g Brie
2 tbsp fig jam
1 tbsp chopped fresh thyme
Cornichons
Olives
Microgreens
Crushed nuts
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the chips on a baking sheet.
- Layer the prosciutto and Brie evenly over the chips.
- Drizzle the fig jam over the top and sprinkle with fresh thyme.
- Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
- Remove from the oven and add optional garnishes like cornichons, olives, microgreens, or crushed nuts.
Notes
Feel free to get creative with the garnishes based on your flavor preferences. This dish is perfect for sharing at gatherings!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 6 chips)
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: Crispy Charcuterie Nachos, Nachos, Appetizers, Party Food, Brie, Prosciutto, Easy Recipes