Description
This Blueberry Pistachio Spring Salad is a refreshing mix of sweet and savory flavors, perfect for spring gatherings or a light lunch.
Ingredients
Scale
5 ounces spring mix salad greens
6 ounces chopped butter lettuce
candied pecans
1/2 medium red onion
sliced thin
1 watermelon radish
thinly sliced
1 to 2 small avocados
sliced
1 cup blueberries
1/3 cup pomegranate arils
2 ounces crumbled feta cheese
creamy pomegranate dressing
Instructions
- In a large bowl, combine the spring mix and butter lettuce.
- Add the sliced red onion, watermelon radish, and avocado.
- Gently toss in the blueberries, pomegranate arils, and crumbled feta cheese.
- Drizzle with creamy pomegranate dressing and toss to coat evenly before serving.
Notes
Feel free to customize this salad by adding grilled chicken or swapping out the nuts based on your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 salad portion
- Calories: 260 kcal
- Sugar: 14 g
- Sodium: 240 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Blueberry Pistachio Spring Salad, spring salad, healthy salad, blueberry recipes, pistachio recipes
