Delight in these light and fluffy Blueberry Lemon Pancake Bites, featuring the perfect balance of sweet blueberries and zesty lemon.

All-Purpose Flour

Granulated Sugar

Baking Powder

Baking Soda

Salt

Buttermilk

Eggs

Unsalted Butter (melted)

Lemon Zest & Juice

Vanilla Extract

Fresh Blueberries

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In another bowl, combine buttermilk, eggs, melted unsalted butter, lemon zest, lemon juice, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined; fold in the fresh blueberries gently.
Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
Spoon the batter into the muffin tin, filling each cup about 2/3 full.
Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.

For extra lemon flavor, feel free to add more lemon zest. These bites freeze well, making them perfect for meal prep.

Keywords: Blueberry, Lemon, Pancake Bites, Dessert, Breakfast, Easy Recipe