Description
Indulge in the rich flavors of a Blueberry Crumble Cheesecake, combining a creamy cheesecake filling with a buttery crumble topping and fresh blueberries for a delightful dessert experience.
Ingredients
Digestive biscuits
full-fat cream cheese
sour cream
eggs
fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the digestive biscuits to create a crumb base.
- In a mixing bowl, combine the crushed biscuits with melted butter and press into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth, then blend in the sour cream and eggs until fully incorporated.
- Pour the cream cheese mixture over the crust and spread evenly.
- Top with fresh blueberries, spreading them out evenly.
- Bake for 30 minutes or until set, then let cool.
- Refrigerate for at least 2 hours before serving.
Notes
Ensure the cream cheese, sour cream, and eggs are at room temperature for a smooth batter. Fresh blueberries are recommended for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Blueberry Crumble Cheesecake, cheesecake recipe, blueberry dessert