Description
Indulge in the delightful combination of cream cheese and fresh blueberries with this Blueberry Cream Cheese Bread. It’s moist, flavorful, and perfect for breakfast or dessert.
Ingredients
plain cream cheese
softened
Sugar
vanilla extract
Eggs
all purpose flour
Baking Powder
Salt
blueberries
fresh
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, beat the softened cream cheese and sugar together until smooth.
- Add in the vanilla extract and eggs, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Toss the blueberries with about 1 tablespoon of flour to prevent sinking and gently fold them into the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For best results, use fresh blueberries and ensure the cream cheese is softened to room temperature.
- Prep Time: 20 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Blueberry Cream Cheese Bread, dessert, baking, bread recipe, blueberry recipes