Description
This Blueberry Cream Cheese Bread is a deliciously moist and flavorful treat, perfect for breakfast or a sweet snack. Bursting with fresh blueberries and a rich cream cheese blend, it’s sure to be a favorite!
Ingredients
Butter
Cream Cheese
Sugar
Vanilla Extract
Eggs
Flour
Baking Powder
Salt
Blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it with butter.
- In a mixing bowl, cream together the softened unsalted butter and cream cheese until smooth.
- Add the sugar and vanilla extract to the mixture, then beat in the eggs one at a time until fully combined.
- In another bowl, mix the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Toss fresh blueberries with about 1 tablespoon of flour to prevent sinking, then gently fold them into the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For best results, use fresh blueberries. If using frozen, do not thaw before adding to the batter to maintain the texture of the bread.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Blueberry Cream Cheese Bread, blueberry bread, cream cheese bread, dessert bread, American dessert