Deliciously fluffy Blueberry Biscuits bursting with fresh blueberries, perfect for breakfast or a sweet treat.

Scale

2 cups all-purpose flour

1 tablespoon granulated sugar

1 tablespoon baking powder

1 teaspoon salt

6 tablespoons cold unsalted butter cubed

3/4 cup cold buttermilk

1 cup fresh blueberries or 3/4 cup dried blueberries

2 tablespoons melted butter for brushing

1 cup powdered sugar

2–3 tablespoons milk or heavy cream

1 teaspoon vanilla extract or 1 tablespoon lemon juice for lemon glaze

pinch of salt

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the cold buttermilk until just combined.
Gently fold in the blueberries.
Turn the dough onto a floured surface and pat it into a rectangle about 1 inch thick.
Cut the biscuits using a round cutter and place them on the prepared baking sheet.
Brush the tops with melted butter.
Bake for 15-20 minutes, or until golden brown.
For the glaze, whisk together powdered sugar, milk or cream, vanilla extract, and a pinch of salt in a small bowl until smooth.
Drizzle the glaze over the warm biscuits before serving.

For best results, use cold butter and buttermilk. Adjust the glaze ingredients based on your desired sweetness and consistency.

Keywords: Blueberry Biscuits, Biscuits, Blueberry Recipes, Baking, Dessert