Description
This Blackberry Upside-Down Cake is a delightful twist on a classic dessert, featuring juicy blackberries caramelized beneath a moist, tender cake.
Ingredients
Butter
Sugar
Eggs
Cake flour
Buttermilk
Blackberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, melt the butter and mix with the sugar until well combined.
- Add in the eggs or substitute, then mix until smooth.
- Gradually add the cake flour and buttermilk, stirring until just combined.
- Arrange the blackberries at the bottom of the prepared pan, then pour the batter over the berries.
- Bake for about 30 minutes or until a toothpick inserted comes out clean.
- Let cool for a few minutes, then invert onto a serving plate to showcase the blackberries.
Notes
For a dairy-free version, substitute butter with vegetable oil and buttermilk with almond milk mixed with lemon juice.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 65 mg
Keywords: Blackberry Upside-Down Cake, dessert, vegan recipe, baking, American cuisine