Description
This homemade Big Mac Sauce gives you the classic fast food taste right in your kitchen. Perfect for burgers, fries, or as a dip, it’s a creamy, tangy delight that will elevate your meals.
Ingredients
Mayonnaise
Sweet Pickle Relish
Yellow Mustard
White Vinegar
Paprika
Onion Powder
Garlic Powder
Sugar
Instructions
- In a bowl, combine 1 cup of mayonnaise with 2 tablespoons of sweet pickle relish.
- Add 1 tablespoon of yellow mustard and a teaspoon of white vinegar to the mixture.
- Sprinkle in 1 teaspoon of paprika, 1/2 teaspoon of onion powder, and 1/2 teaspoon of garlic powder.
- If desired, add a pinch of sugar to balance the flavors.
- Whisk until the mixture is smooth and well combined.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
Notes
For best results, use full-fat mayonnaise. This sauce can be stored in the refrigerator for up to a week.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 140 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
Keywords: Big Mac Sauce, burger sauce, homemade sauce, tangy sauce, fast food recipe