Description
Indulge in the rich and creamy flavors of the Best Slow Cooker Hot Chocolate, perfect for cozy gatherings and chilly nights.
Ingredients
Scale
6 cups milk
2 cups semisweet chocolate chips
1 ½ cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Instructions
- In a slow cooker, combine the milk, semisweet chocolate chips, heavy whipping cream, and sweetened condensed milk.
- Stir well and cover; cook on low for 30 minutes, stirring occasionally until the chocolate is melted and the mixture is smooth.
- Add the vanilla extract, stir again, and serve warm.
Notes
For an extra treat, top with whipped cream or marshmallows before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390 kcal
- Sugar: 38 g
- Sodium: 120 mg
- Fat: 24 g
- Saturated Fat: 24 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 42 g
- Protein: 7 g
- Cholesterol: 55 mg
Keywords: slow cooker, hot chocolate, dessert, drink, winter