Description
Discover the best shaved beef steak recipes featuring a classic Philly cheesesteak, flavorful tacos, and hearty rice bowls. Perfect for quick weeknight dinners or casual gatherings!
Ingredients
Shaved beef steak – 1 pound
Hoagie rolls – 4 rolls
Provolone cheese slices – 8 slices
Yellow onion – 1 large
thinly sliced
Green bell pepper – 1 medium
thinly sliced (optional but recommended)
Mushrooms – 1 cup
sliced (optional)
Olive oil – 2 tablespoons
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Garlic powder – ½ teaspoon
Small flour or corn tortillas – 8–10 tortillas
Chili powder – 1 tablespoon
Ground cumin – 1 teaspoon
Paprika – 1 teaspoon
Onion powder – ½ teaspoon
Fresh lime juice – 1 tablespoon
Shredded lettuce – 1 cup
Diced tomatoes – 1 cup
Shredded cheddar or Monterey Jack cheese – 1 cup
Sour cream – ½ cup
Cooked jasmine or white rice – 3 cups
Soy sauce – 3 tablespoons
Sesame oil – 1 teaspoon
Garlic cloves – 2
minced
Ginger – 1 teaspoon
freshly grated
Broccoli florets – 2 cups
Shredded carrots – 1 cup
Green onions – 2 tablespoons
sliced
Sesame seeds – 1 tablespoon
Vegetable oil – 1 tablespoon
Instructions
- For the Philly Cheesesteak, heat olive oil in a skillet over medium heat. Add onions, bell peppers, and mushrooms (if using); sauté until softened.
- Add the shaved beef steak to the skillet, season with salt, black pepper, and garlic powder, cooking until the meat is browned and cooked through.
- Divide the mixture into 4 portions and top each with 2 slices of provolone cheese, allowing it to melt.
- Serve on hoagie rolls. For tacos, in a separate pan, heat olive oil and cook the shaved beef with chili powder, cumin, paprika, garlic powder, onion powder, and salt.
- Add fresh lime juice once cooked. Fill tortillas with the meat and top with lettuce, tomatoes, cheese, and sour cream.
- For the beef rice bowls, stir-fry broccoli florets and shredded carrots in vegetable oil until tender. Add beef, garlic, ginger, soy sauce, and sesame oil.
- Serve over rice, garnished with green onions and sesame seeds.
Notes
Feel free to customize the toppings for your tacos and the ingredients for the rice bowls to suit your taste!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: Philly Cheesesteak, Shaved Beef Tacos, Beef Rice Bowls, Best Shaved Beef Steak Recipes