Description
This Best Monkey Bread recipe is a delightful and gooey treat made with biscuit dough, sugar, and a rich caramel sauce. Perfect for breakfast or dessert, it’s an easy yet impressive dish that everyone will love.
Ingredients
Canned biscuit dough
Sugar
Cinnamon
Walnuts (optional)
Raisins (optional)
Margarine
Brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Cut the canned biscuit dough into quarters and mix with sugar and cinnamon in a bowl.
- Add walnuts and raisins if using, and toss to coat.
- In a saucepan, combine margarine and brown sugar, boil for about 1 minute until mixed well, then remove from heat.
- Pour half of the caramel mixture into the prepared bundt pan, add the biscuit dough mixture, then pour the remaining caramel on top.
- Bake for 30 minutes or until golden brown. Allow to cool slightly before inverting onto a platter.
Notes
For a richer flavor, you can substitute butter for margarine and add cream or milk to the caramel sauce for a softer texture. Ensure to pack the brown sugar tightly for accurate measurements.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Best Monkey Bread, Easy Monkey Bread, Dessert, Canned Biscuit Recipe, Gooey treat