Description
Indulge in the rich and robust flavors of Beef Ragu with Parmesan Gnocchi, a comforting dish that combines tender ground beef, earthy mushrooms, and a savory tomato sauce served over soft, pillowy gnocchi.
Ingredients
Ground Beef (chuck and sirloin)
Mushrooms (fresh button or cremini)
Tomato Paste
Canned Tomatoes
Onion
Carrot
Celery
Red Wine
Parmesan Gnocchi
Instructions
- In a large skillet, heat some olive oil over medium heat and sauté chopped onion, carrot, and celery until softened.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in the mushrooms and cook until they release their moisture.
- Add tomato paste and cook for a few minutes, then add canned tomatoes and red wine.
- Simmer for 30 minutes until thickened. Season with salt and pepper to taste.
- Meanwhile, cook the gnocchi according to package instructions until they float, then drain.
- Serve the ragu over gnocchi, garnished with grated Parmesan cheese.
Notes
For the best flavor, use good quality beef and fresh ingredients. Allow the ragu to simmer for longer for deeper flavor development.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Beef Ragu, Parmesan Gnocchi, Comfort Food, Italian Recipe