Description
This hearty Beef and Potatoes dish combines lean ground beef with tender Yukon gold potatoes, seasoned to perfection for a comforting meal.
Ingredients
2 tablespoons olive oil
1 ½ pounds lean ground beef
2 teaspoons kosher salt
divided
2 cloves garlic
minced
1 medium yellow onion
finely diced
1 teaspoon smoked paprika
½ teaspoon freshly ground black pepper
1 ½ pounds Yukon gold potatoes
cut into ½-inch cubes (no need to peel)
1 cup water
1 teaspoon yellow mustard
1 tablespoon Worcestershire sauce
4 tablespoons ketchup
2 cups sharp cheddar cheese
shredded
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and 1 teaspoon of kosher salt, cooking until browned, about 5-7 minutes.
- Stir in the minced garlic, diced onion, smoked paprika, and black pepper, cooking for an additional 3 minutes.
- Add the potatoes, water, yellow mustard, Worcestershire sauce, and ketchup to the skillet; stir until well combined.
- Cover and simmer for 20 minutes or until the potatoes are tender.
- Sprinkle the shredded cheddar cheese over the top, cover again, and let it melt for about 5 minutes.
Notes
For best results, use Yukon gold potatoes for their creamy texture. Adjust seasoning to taste, and add more cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 1/6 of recipe)
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg
Keywords: Beef and Potatoes, ground beef recipes, comfort food, easy dinner, American cuisine