Description

Beef and Mushroom Keto Stroganoff is a hearty and low-carb version of the classic dish, featuring tender beef and mushrooms in a creamy sauce that’s perfect for a cozy meal.

Ingredients

Scale

1.5 pounds beef (sirloin

ribeye

or steak tips)

thinly sliced against the grain

2 tablespoons butter

1 tablespoon olive oil

10 ounces mushrooms (cremini or button)

sliced

1 small onion

finely chopped

3 garlic cloves

minced

1 cup beef broth (low-sodium)

1 tablespoon Worcestershire sauce (check label for sugar; coconut aminos if preferred)

1 teaspoon Dijon mustard

1 teaspoon smoked paprika (or regular paprika)

1/2 teaspoon dried thyme (or 1 teaspoon fresh)

3/4 cup sour cream (full fat)

1/4 cup heavy cream (optional for extra silkiness)

Salt and black pepper

to taste

Fresh parsley

chopped

for garnish

Instructions

In a large skillet, heat the butter and olive oil over medium-high heat. Add the sliced beef and cook until browned, about 5-7 minutes. Remove the beef and set aside.
In the same skillet, add the onions and mushrooms. Sauté until the mushrooms are browned and the onions are translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Return the beef to the skillet. Add the beef broth, Worcestershire sauce, Dijon mustard, smoked paprika, thyme, salt, and pepper. Bring the mixture to a simmer and cook for 10 minutes.
Reduce the heat to low and stir in the sour cream and heavy cream (if using). Cook for another 5 minutes, stirring until the sauce is heated through and creamy.
Serve garnished with fresh parsley alongside your choice of cauliflower mash, zucchini noodles, steamed green beans, or shirataki noodles.

Notes

Feel free to adjust seasoning according to your taste. Ensure to check sauce labels for added sugars to keep it keto-friendly.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420 kcal
Sugar: 3 g
Sodium: 620 mg
Fat: 30 g
Saturated Fat: 14 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 1 g
Protein: 32 g
Cholesterol: 115 mg

Keywords: Beef and Mushroom Keto Stroganoff, low-carb stroganoff, keto recipe, comfort food